Purchase Track Day Lunch

LUNCH

Lunch is being catered by award winning Toque Catering. Sample Menu is below from some of last year's lunches. Lunch is available for pre purchase only.

Gourmet Satay Station Menu
Chilled Soba Noodle and Charred Cabbage Salad
Crisp Vegetables, Black Onion Seeds, Toasted Seaweed and Miso-Honey Dressing
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Includes Three Skewers of Grilled Meat; Flavours to Include:
Balinese Chicken Satay Skewers, Coconut Cashew Sauce Beef Satay Skewer, House Made BBQ Sauce Indonesian Lamb Skewer, Spicy Peanut Sauce
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Coconut Cream Parfait Fresh Mango, Toasted Coconut

Chicken Shawarma Station Menu
Quinoa Tabbouleh
Crisp Cucumber, Peppers and Fresh Herbs & Charred Lemon Vinaigrette
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Chicken Slow Roasted & Sliced to Order
Served With Whipped Garlic Sauce, Pickled Cucumber Oven Dried Tomato & Warm Pita Bread
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Baklava
Served With Honey Greek Yogurt

Taco Bar Menu
Roasted Corn and Black Bean Salad with a Jalapeno Mango Dressing
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Tacos Accompanied by;
Lime Tequila Marinated Chicken and Beef Strips, Grilled Peppers, Onions, Refried Beans Shredded Lettuce, Cheese, Salsa, Green Onions, Cilantro, Sour Cream and Guacamole
Served with Housemade Tortilla Chips & Salsa
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Fresh Baked Churros Chili Chocolate Sauce