Lunch is being catered by award winning Toque Catering.
We will be having Meat Satay on Friday, July 30; Chicken Shawarma on Saturday, July 31 and Tacos on Monday, August 2.
Following weekends will be similar. Lunch is available for pre purchase only.
Gourmet Satay Station Menu
Chilled Soba Noodle and Charred Cabbage Salad
Crisp Vegetables, Black Onion Seeds, Toasted Seaweed and Miso-Honey Dressing
Gourmet Satay Station
Includes Three Skewers of Grilled Meat; Flavours to Include:
Balinese Chicken Satay Skewers, Coconut Cashew Sauce Beef Satay Skewer, House Made BBQ Sauce Indonesian Lamb Skewer, Spicy Peanut Sauce
Coconut Cream Parfait Fresh Mango, Toasted Coconut
Chicken Shawarma Station Menu
Crisp Cucumber, Peppers and Fresh Herbs & Charred Lemon Vinaigrette
Chicken Shawarma Station Chicken Slow Roasted & Sliced to Order
Served With Whipped Garlic Sauce, Pickled Cucumber Oven Dried Tomato & Warm Pita Bread
Served With Honey Greek Yogurt
Taco Bar Menu
Roasted Corn and Black Bean Salad with a Jalapeno Mango Dressing
Tacos Accompanied by;
Lime Tequila Marinated Chicken and Beef Strips, Grilled Peppers, Onions, Refried Beans Shredded Lettuce, Cheese, Salsa, Green Onions, Cilantro, Sour Cream and Guacamole
Served with Housemade Tortilla Chips & Salsa
Fresh Baked Churros Chili Chocolate Sauce